Known for aesthetic visual design, refined flavours, and healthy products, Conspiracy Chocolate is a boutique bean-to-bar chocolate maker and chocolatier based in Hong Kong. It is a luxury-experience brand through the medium of choclate. The brand produces every product from wholefood raw ingredients, making fine-dining quality chocolate based on the same principles of product development as wine making and core science. We break new ground in flavour on a regular basis via powerful, focused research and development. CC pride ourselves on our no-bs sustainability efforts including zero food waste, completely home-compostable packaging, and direct-trade sourcing over twice the price of “fair trade”. Our products include chocolate bars, culinary chocolate (used in michelin restaurants), chocolatier creations, chocolate liqueur, top grade cacao products and more. Conspiracy also engages in big education efforts, events and pairings with other fine foods.
Conspiracy thrive to be a sharp, lean and well paid team of high performers. We put a lot of trust in the team and everyone is a decision maker in their realm. This requires hiring people with a well-rounded ability to think and handle accountability. This trust in powerful individual allows us to be playful. The team is close to one another, eating lunch together and cooperating on projects. It is also possible to be a "lone wolf" in this environment so long that one respects those around them. The company's culture is big on education and ambitious personal growth, constantly investing in learning and up-skilling in the office and in the kitchen. This requires supporting each other's ambitious endeavours. We encourage proactivity and enable team members to initiate their own projects. We also support their personal projects outside of work. As a startup we wear different hats every day, but not at the cost of work-life balance which is a priority in our company. Our kitchen works office hours on weekdays only, we offer lots of AL and a lot of freedom.
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